Well, actually I was skimming through the TV channels and landed on one interesting show showing low calorie deserts. Baked apricot! And it looked so yummy. And easy. And it was a baking dish. Did I say I have been addicted to baking for past few weeks? I have been baking cakes and last week I also baked fish :)
Anyhow.
Simple procedure isn't it? I set the oven 375 F. 20 minutes? Seemed no change in the texture since what I started with. So I added 15, then another 20 and then another 30.
Bing Bing Bing! The timer went off. I looked through the oven glass. Well, not bad. Looked delicious still. I let it lay there for a little more. And went to watch a movie.
Pathetic movie! Something gonna give... or some nonsense like that. Never knew Jack Nicholson could give some movie this silly!
In an hour or two I thought I should see how my desert was doing. And what do I see???
Here! Huh.
Yeh I know :(I never knew the oven would keep heating even after the timer died out.
This was what remained after I had to throw away the so called charred Apricots. And this oven tray still looks like this even after 2-3 days soaking in water. Any idea how to get rid of the unwanted hardened grease from the tray?
